Christmas Menu


Cross Keys Inn & Kyloes Grill

Christmas Menu 2017

Roasted Tomato Soup, Salsa Verde and Crusty Bread

Smoked Salmon, Crab and Crème Fraiche with Pickled Beetroot

Duck and Port Parfait with Homemade Chutney and Crusty Bread

Thyme Roasted Portobello Mushroom Gratin, Chestnut Puree on Ciabatta Toast


Traditional Roast Turkey with Chipolatas, Sage & Onion Stuffing, Roasted Potatoes and a Cranberry Infused Gravy 

Slow Cooked Short Rib of Beef, Roasted Onion and Root Vegetables in Rosemary and Red Wine with Roast Potatoes

 Smoked Haddock, Herb Potato Rosti, Braised Savoy Cabbage and a Chive Beurre Blanc

 Sweet Potato, Spinach and Feta Strudel, Confit Cherry Tomatoes, Mushrooms and Basil Pesto


The “Ultimate Plum Pudding” with Brandy Sauce

St Clements Posset with Cranberry Shortbread

 Vanilla and Marshmallow Cheesecake with Fruit Compote

English Cheeses with Homemade Chutney and Grapes


Coffee and Mini Mince Pie

2 Courses inc. Coffee £20.00 

3 Courses inc. Coffee £25.00