Food Menu

Cross Keys

Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.

You can download a sample evening menu by clicking on the link below:

Sunday Lunch
Cross Keys Evening Menu


Homemade Soup of the Day served with Crusty Bread
(see Black Board for details)

Prawn Cocktail
served with Marie Rose Sauce and Gourmet Bread

Homemade Chicken Liver and Brandy Paté
served House Chutney and Crusty Bread

Deep Fried Camembert  –
With a Cumberland Sauce & Salad Leaves

Garlic Bread or Mixed Bread Basket


Platters to Share – Or Not

Sea Food Platter
Smoked Salmon, Smoked Mackerel, Deep Fried Whitebait, Prawn Marie Rose
with Dressed Salad and Gourmet Bread

Char Grilled Vegetable Platter
Char Grilled Vegetables, Olives, Feta and Sun Blushed Tomatoes
with Gourmet Bread


From The Grill

All served with Dressed Salad and Hand Cut Fresh Chips or Mashed Potato

Flat Iron 8oz, with tomato garni and mushrooms

Rump 10oz, with tomato garni and mushrooms

Gammon 10oz, with fresh pineapple and fried eggs


Kyloes Classics

House Beer Battered Haddock (8-10oz)
with Fresh Hand Cut Chips, Mushy Peas and Tartar Sauce

Scottish Whole Tail Battered Scampi
with Seasonal Leaves, Fresh Hand Cut Chips and Tartar Sauce

Homemade Steak and Ale Pie
in Rough Cut Puff Pastry with Seasonal Vegetables
Hand Cut Chips or Mashed Potato

Cocklakes Cumberland Sausage
with Fresh Hand Cut Chips or Mashed Potato,
Seasonal Vegetables and Gravy

Kyloes Steak Beef Burger
served in a Brioche Bun with House Relish, Hand Cut Chips and Dressed Salad
with Cheddar Cheese £0.75 extra
with Silton Cheese £1.00 extra

Kyloes Slider Platter 3 x 3oz Burgers in Kaiser Buns
with Hand Cut Chips, Side Salad and House Relish
Choose any 3 of the Following Burgers:
Beef Burger, Cheese Burger, Blue Cheese Burger,
Pork Apple and Black Pudding, Lamb Mint and Rosemary, or Southern Fried Chicken


Kyloes Weekly Specials – Starters

Smoked Salmon Fishcake
with Chilli and Paprika Mayonnaise

Pressed Ham Terrine
with Apple Chutney and Crusty Bread

Smoked Cheese and Caramelized Onion Souffle
with Provencal Sauce and Crusty Bread

Kyloes Weekly Specials – Mains

Fish Pie –
topped with Mash, served with Kale and Chorizo

Chicken Jalfrezi Pie
with a Puff Pastry Lid, Mango Naan Bread and a choice of Rice, Chips or Mash

Roast Lamb Rump –
with Black Pudding Mash, Roasted Root Vegetables and a Red Wine Jus

Sweet Potato, Feta and Spinach Strudel –
with Roast Potatoes, Confit Tomatoes and Provencal Sauce

Extras and Sauces

Peppercorn Sauce with White Wine, Cream & Brandy

Diane Sauce with Mushrooms, Cream and Brandy

Onion Rings

Chips/Straw Fries

Crispy Bacon | Fried Egg

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.

We believe in giving our customers a “fresh food” experience,
which is why during busy periods there may be a 30-45 min wait for food.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.
Please note on busy evenings and Saturdays ALL food will be served in the Restaurant, as the bar area is needed for drinkers!!!!